Food Technology – Te Mahi Kai
Welcome to term three in Food Technology. This term we have started with the basics of seeing what we know about measurement and food hygiene in the kitchen. The outcome is that we have some awesome cooks in the school. Students that obviously create some challenging, tasty and interesting meals at home, as we had some very successful dishes.
Equally so, we have some students who need lots of awhi and support to improve their cooking skills alongside developing creative meals using the technology process.
Like the rest of the school we are focusing on “The Living World” this term.
In Food Technology this will mean looking more into the value of produce (fruit and vegetables) in our diet as well as how we can access these when they are becoming increasingly expensive to buy.
Please encourage your tamariki to help out in the kitchen to practice the skills they are learning in class.
Nga mihi nui,