This week we explored the importance of fruit in the diet, discussing nutrients and different ways to get more fruit into your daily diet.
We also looked into how to avoid enzymic browning to ensure your fruit recipes both look good and taste good too.
The classes had a go at making a dessert, with the understanding that desserts and other foods high in fat and sugar are treat foods.
We made pastry and had a go at weaving (raranga) the lid of our pastry to make it look extra professional.
Yet again, some awesome teamwork demonstrated by the kids and some equally awesome and delicious desserts.
Whaea Reitu Warren