KOKO LISA SAMOA

Continuing on with the rice theme this week….baking cocoa just isn’t the same as Samoan koko. BUT we know how it is cultivated and created some innovative recipes pimping up  traditional sushi to make desert sushi with creamy rice and treats.

#THINKING OUTSIDE OF THE BOX!

 

14163564_1737213216531773_1290931671_o14152102_1737213296531765_2139710424_o

TRANSITION DAY 2016 was a whirl wind again, a food technology hit with almost 150 year six students making KEREHANA COOKIES, BAKEDAND BRANDED with our very own school logo

 

14215530_1737213293198432_1675514054_o 14202917_1737213226531772_1283894981_o 14203584_1737213249865103_1928739109_o