Staple Foods

Food Technology – Term 3 week 5

 

“The Staples”

 

This week, in line with our “Living World” kaupapa, we have explored the role of ‘staple foods’ in our diet.  We have considered how the traditional staple foods have been very much influenced by the rich cultural diversity of modern Aotearoa and the availability of food through our supermarkets. This week we made Fried Rice.

 

Some words from the students.

“I’ve learnt how to clean my area when I’ve finished cooking.  I’ve enjoyed working with my classmates and with Mrs Warren” James Room 4

“I’ve learnt how to cook new foods and have enjoyed cooking with my friends” Nikisoni Room 4

“We have learnt how to measure, cook with eggs and vegetables and other kinds of foods” Abraham Room 7

“I have learnt how to cook food and have enjoyed working in a group” Layla Room 7

Mrs Warren

Food Technology